We eat with our eyes first!

Have a look at photos of past work, current work, foraging photos - or some to inspire!

A beige mushroom growing among green moss and decayed leaves on the forest floor.
Tray of freshly baked bread rolls topped with chopped nuts and seeds, some with melted cheese underneath, on a baking sheet lined with parchment paper in a kitchen.
A variety of fresh green herbs including mint, rosemary, and thyme, arranged in a basket with other vegetables and plastic containers nearby.
Multiple rectangular pieces of baked pastry topped with cooked onions, crumbled white cheese, and chopped herbs, arranged on parchment paper.
Close-up of multiple cupcakes with chocolate frosting, sprinkled with shredded coconut and yellow sprinkles.
Numerous small cupcakes with pink frosting, topped with a slice of strawberry and yellow sprinkles, arranged on a baking sheet.
Assorted cupcakes on a dark surface, some topped with strawberries and white chocolate shavings, others with chocolate frosting and sprinkles, with a tray of pink frosted cupcakes in the background.
Small fruit tartlets shaped like roses with red, yellow, and orange fruit slices, dusted with powdered sugar, arranged on a wooden board.
A yellow and brown baked cheesecake with a browned top, decorated with blueberries and sprigs of rosemary on a wooden cutting board.
Variety of wild mushrooms on a dark wooden surface in an outdoor setting.
A wooden serving board with an assortment of sliced cured meats and cheeses, garnished with rosemary and slices of cheddar cheese, with bowls of crackers, almonds, green olives, and purple olives on a white countertop.
Uncut pasta with filling, arranged on a wooden surface, with a rolling pin nearby, preparing for ravioli.
Fresh homemade pasta dough shaped into small pasta pieces, dusted with flour, on a floured surface.
Colorful mixed salad with sliced radishes, cucumbers, shredded carrots, bell peppers, and leafy greens in a wooden serving dish.
A bowl of freshly cut mixed fruit including blackberries, strawberries, kiwi, watermelon, cantaloupe, and honeydew melon.
Close-up of sliced purple cheesecake with white shredded topping on a wooden platter.
Close-up of roasted potatoes topped with chopped green herbs, possibly chives, on a tray.
Baked potatoes topped with chopped herbs served on a tray.
A wooden board with an assortment of cured meats, cheeses, pickles, and garnishes, served on a rustic chopping block. The meats include slices of prosciutto and salami, with cheese slices, green caperberries, and greenery for decoration.
Cast iron skillet with cooked potato wedges garnished with chopped chives placed on a wooden surface with a patterned cloth nearby.
Multiple mini pies topped with whipped cream and toasted almond slices in aluminum pie tins on a countertop.
Chocolate cupcakes decorated with swirls of chocolate frosting, hazelnuts, and white chocolate shavings on a baking sheet.
Fresh fennel bulbs with green stalks and fronds.
Several yellow pasta sheets rolled into spirals are placed on parchment paper with a textured cloth and a metal surface in the background.
Three individual chocolate molten lava cakes topped with a dollop of whipped cream and a sprinkle of cinnamon, served in white ramekins on white plates with black napkins and silver spoons on a wooden table.
Close-up of a plated dish with pasta, topped with a cheese, greens, and sauce on a white plate with red and purple decorative sauce highlights.
A kitchen table with a bowl of green leafy lettuce, bottles of wine, a small bottle of olive oil, a butter knife, a pair of chopsticks, and a cutting board with yellow pasta hanging on a drying rack.
Plate of grilled chicken breasts with grill marks on a white dish.
A plate of ravioli pasta topped with sautéed vegetables and garnished with shredded cheese in tomato sauce.
A white plate with pasta and black truffle slices, garnished with fresh herbs, placed on a wooden table.
Uncooked ravioli pasta shells filled with meat or cheese on a wooden countertop, with a knife and kitchen supplies in the background.
Three chocolate lava cakes topped with whipped cream and cinnamon powder, each served in a small white ramekin on black napkins with spoons on white oval plates, placed on a wooden table.